Foods for Special Medical Purposes are the formula foods that are specially processed and prepared to meet the special requirements of nutrition or meals for people with restricted eating, disorder of digestion and absorption, metabolic disorder or special diseases. These foods should be used individually or with other supplementary foods as recommended by doctor or clinical dietitian. According to different clinical requirements and the applicable people, the Foods for Special Medical Purposes are divides into three category in GB 29922-2013, which are full nutritional foods, special full nutritional foods and non-full nutritional foods.

For more details of GB 29922-2013, please click HERE.

Q&A For General Principles of the Foods for Special Medical Purposes (GB 29922-2013), please click HERE.

Pubdate: 2018-07-17 Views: 1926