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Ginseng, American Ginseng & Lingzhi Launch Filing of Health Food
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Since May 1, 2024, ginseng, American ginseng and Lingzhi have officially launched the filing of health food....
Analysis of Food Safety Supervision Sampling Inspection in 2023
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Analysis of Food Safety Supervision Sampling Inspection in 2023...
CFSA| Soliciting Opinions on 3 Kinds of Novel Food Ingredients
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On April 28, 2024, the CFSA solicited opinions on three novel food ingredients, including nannochloropsis oil, egg yolk phospholipid and protein, and rye pollen. Any comments can be submitted before May 28, 2024....
Q&A| What does China\'s Food Safety Standard Cover?
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What does China\'s food safety standard cover?...
U.S.| The First Human Infection with a Highly Pathogenic H5N1
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The WHO reported the first case in the United States of a highly pathogenic avian influenza virus transmitted from the mammal to the human being....
Q&A
What is a solid beverage? How to distinguish solid beverage
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What are the requirements for health food labels and instruc
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What is special dietary foods?
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What\'s foods for special medical purposes?
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Does all the imported food in China require a Chinese label?
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Lasted Regulation
National Food Safety Standard Determination of Iodine in Foods
National Food Safety Standard Determination of Multi-elements in Foods
National Food Safety Standard Determination of Inositol in Foods
National Food Safety Standard Food Microbiological Examination—Examination of Cronobacter(Enterobacter Sakazakii)
National Food Safety Standard Food Microbiological Examination—Examination of Listeria Monocytogenes
National Food Safety Standard Food Microbiological Examination—Examination of Staphylococcus Aureus
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