Improved production efficiency and a larger cattle inventory are expected to increase China\'s raw milk production by four percent, to over 42 million metric tons (MMT), in 2023. Strong raw milk producView Details...
Renub Research has recently released a report titled \"China Organic Food Market, Size, Forecast 2023-2028, Industry Trends, Growth, Impact of Inflation, Opportunity Company Analysis\" providing a detaView Details...
In 2022, the national market supervision departments completed 6,563,388 batches of food safety supervision and sampling inspection. Among them, 187,572 batches of unqualified samplings were found, andView Details...
Recently, Hongrenku (Beijing) Culture Media Co., Ltd. claimed in a live delivery process that a bovine colostrum drink can resist COVID-19, and was fined 100,000 Yuan.View Details...
In recent years, quick-frozen and semi-cooked food with prepared ingredients have been gaining momentum domestically for their convenience, and have created an emerging sector with significant potentiaView Details...
Recently, the formulation of the group standard, Standard for Low-GI (Glycemic Index) Food Evaluation, officially started, marking a key step for the low-GI food industry to develop towards standardizaView Details...
On April 28, 2023, the General Administration of China Customs released information on food and cosmetics whose entry was not allowed in March 2023. According to statistics, in March 2023, the nationalView Details...
In recent years, increasing consumer interest in the area of digestive health has led to fiber and probiotics becoming a hot topic in the beverage industry.View Details...
The China National Center for Food Safety Risk Assessment recently solicited public opinions on 4 novel foods including peach gum and 3 new varieties of food additives including serine protease. The deView Details...
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