From the perspective of regulation and standard, Antion combed and analyzed the requirements of \"low sugar, low fat and low calorie\", provided in-depth answers to common questions, and aims to help eView Details...
This article will briefly introduce the Comparative Labeling Act of Sodium Content from three aspects: the target foods, the labeling standard and the labeling method.View Details...
Antion compared the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments) with the current version, and analyzed and interpreted its main changes andView Details...
\"Food label\" is an important carrier to convey product information. In addition to the need for the label content to meet the requirements of the regulations, there are also requirements for the fontView Details...
On November 27, 2023, the Ministry of Food and Drug Safety of Korea (hereinafter referred to as the \"MFDS\") published a report entitled \"Development of the Guidelines for Labeling of Alternative FooView Details...
In order to help you understand the labeling requirements of net content, Antion has sorted out the relevant standards to facilitate your understanding and learning.View Details...
Taiwan, China has management requirements similar to the \"food digital label\", which have been promoted and applied in prepackaged foods, ready-to-eat fresh food in bulk, and ready-to-serve beveragesView Details...
Antion briefly sorted out some of the regulations related to storage/transportation temperature for the reference of the industry and enterprises.View Details...
On May 29, 2023, the State Administration for Market Regulation publicly solicited opinions on the Measures for Administration of Review of Advertisements for Drugs, Medical Devices, Health Food and FoView Details...
Antion summarized the requirements of current regulations and standards on the production date of prepackaged foods, including definition, marking position, marking sequence, labeling of several speciaView Details...
On May 6, 2023, the NHC released a letter of soliciting opinions on the National Food Safety Standard Milk Powder and Modified Milk Powder (draft for comments), requiring the relevant units to give feeView Details...
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![](/attachment/829-2205061013140_180_120_cache.png "Related Requirements for \")
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