News List

Ginseng, American Ginseng & Lingzhi Launch Filing of Health Food
May 15,2024
Since May 1, 2024, ginseng, American ginseng and Lingzhi have officially launched the filing of health food.View Details...

Analysis of Food Safety Supervision Sampling Inspection in 2023
May 15,2024
Analysis of Food Safety Supervision Sampling Inspection in 2023View Details...

CFSA| Soliciting Opinions on 3 Kinds of Novel Food Ingredients
May 15,2024
On April 28, 2024, the CFSA solicited opinions on three novel food ingredients, including nannochloropsis oil, egg yolk phospholipid and protein, and rye pollen. Any comments can be submitted before MaView Details...

Q&A| What does China\'s Food Safety Standard Cover?
Apr 29,2024
What does China\'s food safety standard cover?View Details...

U.S.| The First Human Infection with a Highly Pathogenic H5N1
Apr 29,2024
The WHO reported the first case in the United States of a highly pathogenic avian influenza virus transmitted from the mammal to the human being.View Details...

Which Foods Meet Requirements of \"Low Sugar, Fat and Calorie\"?
Apr 29,2024
From the perspective of regulation and standard, Antion combed and analyzed the requirements of \"low sugar, low fat and low calorie\", provided in-depth answers to common questions, and aims to help eView Details...

20% of Japanese Functional Foods Withdrew Labeled Health Claims
Apr 24,2024
About 20% of the products in Japan\'s \"functional foods\" labeling system have withdrawn their claims over a lack of scientific evidence or due to termination of their sales, the Mainichi Shimbun has View Details...

Exemptions from Labeling in Prepackaged Foods
Apr 24,2024
Antion summarized the exemptions from labeling in prepackaged foods for enterprises\' reference in the production and operation.View Details...

SAMR| Amended Document No.1 to JJF 1070-2023 Metrology Testing
Apr 24,2024
The SAMR released the amended document No.1 to JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content.View Details...

Q&A| Do Foreign Companies Need to File Use of Licensed Trademark
Apr 18,2024
Do Foreign Companies Need to File Use of Licensed TrademarkView Details...

Q&A| Can Lactic Acid Bacteria be Added to Solid Beverages?
Apr 17,2024
Can lactic acid bacteria be added to solid beverages? Is there a requirement for the total plate count?View Details...

Shanghai Pilots Nutri-Grade Labels for Beverages
Apr 17,2024
On March 26th, 2024, the Shanghai Municipal Center for Disease Control and Prevention (SCDC) announced to pilot the \"Nutri-Grade Labels\" in Shanghai, aiming to guide the public towards healthier dietView Details...

Korea| Standard & Method for Comparative Label of Sodium Content
Apr 17,2024
This article will briefly introduce the Comparative Labeling Act of Sodium Content from three aspects: the target foods, the labeling standard and the labeling method.View Details...

\"New\" Requirements for Label of Special Food
Apr 16,2024
On March 26, 2024, the State Administration for Market Regulation (SAMR) of China announced several detailed guidelines, encouraging food businesses to improve the labeling of production dates and shelView Details...

Q&A| Implementation of Transition of Mandatory National Standard
Apr 07,2024
After the implementation of the new mandatory standards, products that do not meet the requirements of the new standards cannot be reproduced, sold, and imported. After the new mandatory standard is puView Details...

CONTACT US

(+86)010-5130 1566 (+86)010-5130 1588 kongdf@antion.net