News List

Laws That May Affect Your China Business from January 1, 2024
Jan 18,2024
As of January 1, 2024, a series of new laws and regulations affecting business practices in China will come into effect. It is of utmost importance for foreign investors and enterprises engaged in variView Details...

China Time-honored Brands Break \"Lifetime Employment\" System
Jan 18,2024
The Ministry of Commerce and other departments in January 6, 2023 jointly issued the \"Chinese old model to create management methods\" proposed the establishment of \"in and out\" of the dynamic managView Details...

Summary| Requirements for Font Height on Labels
Jan 18,2024
\"Food label\" is an important carrier to convey product information. In addition to the need for the label content to meet the requirements of the regulations, there are also requirements for the fontView Details...

CFSA| Soliciting Opinions on 3 New Varieties of Food Additives
Jan 18,2024
On December 29, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of enzyme preparation for food industry — D-psicose 3-epimerase and two foView Details...

South Korea Released Guidelines for Labeling of Alternative Food
Jan 10,2024
On November 27, 2023, the Ministry of Food and Drug Safety of Korea (hereinafter referred to as the \"MFDS\") published a report entitled \"Development of the Guidelines for Labeling of Alternative FooView Details...

CFSA| Soliciting Opinions on 2 Kinds of Novel Food Ingredients
Jan 10,2024
On December 22, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on 2 kinds of novel food ingredients — L-alpha-Glycerylphosphorylcholine and Leuconostoc psView Details...

China Released Guidelines for Labeling of Health Food Logo
Jan 10,2024
On December 22, 2023, the SAMR officially released the Guidelines for the Standardization of Health Food Logo Labeling. View Details...

China Added 3 Substances to Catolog of Health Food Ingredients
Jan 10,2024
China added ginseng, american ginseng and Lingzhi to Catolog of Health Food IngredientsView Details...

Q&A| How to Determine Health Food Auxiliary Materials & Dosage?
Dec 22,2023
What should be paid attention to in the determination of health food auxiliary materials and dosage?View Details...

Regulatory Comparison of Food Claims in China and Canada
Dec 22,2023
This article aims to provide a comparative analysis of the regulatory frameworks governing food claims in China and Canada.View Details...

Labeling Requirements for “Net Content” of Prepackaged Foods
Dec 22,2023
In order to help you understand the labeling requirements of net content, Antion has sorted out the relevant standards to facilitate your understanding and learning.View Details...

NHC| Soliciting Opinions on 21 National Food Safety Standards
Dec 22,2023
On December 11, 2023, the National Health Commission released a letter on soliciting opinions on 21 national food safety standards (draft for comments) including the National Food Safety Standard Food View Details...

Q&A| How to Determine Dosage Form & Specification of Health Food
Dec 15,2023
What should be paid attention to in the selection of health food dosage forms and the determination of specifications?View Details...

Notice| Management of Amino Acid in Food for Special Dietary Use
Dec 15,2023
On December 1, 2023, China National Health Commission (NHC) and State Administration for Market Regulation (SAMR) jointly unveiled Announcement on Amino Acid Management on Food for Special Dietary UsesView Details...

China Revised Administrative Measures for FSMP Registration
Dec 15,2023
On December 3, 2023, State Administration for Market Regulation (SAMR) unveiled the updated Administrative Measures for Registration of Foods for Special Medical Purpose, replacing the 2016 version. MaView Details...

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